Low Fat Recipes

One of the basic nutritional elements for every dish and cooking recipe is fat. even though in the past, fats were believed to be harmful to one’s health, recent scientific studies have led to the impressive “revolution of fat” since they have shown that certain kinds of fat are vital to the human body and its proper function, let alone conducive to a person’s longevity and well-being.

Συγγραφέας: Συλλογικό έργο
Εκδότης: Μαλλιάρης Παιδεία
Έτος έκδοσης: 2010
ISBN: 960-457-435-3
Κατηγορίες: Μαγειρική
Σειρές: Mediterranean Diet

Τιμή σε ιστοσελίδες: 2.19 €